A food department reported sales revenue of $125,800 and direct costs of $65,000 during March. Determine the
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A food department reported sales revenue of $125,800 and direct costs of $65,000 during March. Determine the following:
a. What is the department’s contributory income?
b. What is contributory income as a percentage of sales revenue?
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Related Book For
Hospitality Management Accounting
ISBN: 9780471092223
8th Edition
Authors: Martin G Jagels, Michael M Coltman
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