A restaurant has a food department and a beverage department. Total sales revenue is made up of
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A restaurant has a food department and a beverage department. Total sales revenue is made up of 80% food and 20% beverages. Food variable costs are 35%, and beverage variable costs are 33%. What is the restaurant’s combined contribution margin?
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Related Book For 
Hospitality Management Accounting
ISBN: 9780471687894
9th Edition
Authors: Martin G Jagels, Catherine E Ralston
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