A restaurant has budgeted sales revenue of $880,000 for the next year. Variable costs are 70 percent
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A restaurant has budgeted sales revenue of $880,000 for the next year.
Variable costs are 70 percent of sales revenue and fixed cost is $244,000.
Answer the following questions:
a. What are the total variable costs in dollars?
b. What is the restaurant’s gross margin expected to be?
c. What is the amount of operating income (before tax)?
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Related Book For
Hospitality Management Accounting
ISBN: 9780471092223
8th Edition
Authors: Martin G Jagels, Michael M Coltman
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