You have the following information from a restaurant operation: From the information given, calculate the following: a.
Question:
You have the following information from a restaurant operation:
From the information given, calculate the following:
a. Working capital for Years 0007 and 0008
b. Current ratio for Years 0007 and 0008
c. Credit card receivables as a percentage of credit card revenue for Year 0008
d. Credit card receivables turnover ratio based on credit card revenue for Year 0008
e. Credit card receivables average collection period ratio, based on credit card revenue for Year 0008
f. Accounts receivable as a percentage of accounts receivable credit revenue for Year 0008 g. Accounts receivable turnover ratio based on accounts receivable credit revenue for Year 0008 h. Accounts receivable average collection period based on accounts receivable credit revenue for Year 0008 i. Total assets to total liabilities for Years 0007 and 0008 j. Total liabilities to total assets for Years 0007 and 0008 k. Total liabilities to stockholders’ equity for Years 0007 and 0008.
l. Net return on total assets for Year 0008 m. Number of times interest is earned for Year 0008 n. Net income to total revenue ratio for Year 0008 o. Return on stockholders’ equity for Year 0008 p. Food inventory turnover ratio for Year 0008 q. Property, plant, and equipment (fixed assets) turnover ratio for Year 0008 Comment on any of the calculated ratios that appear unusually high or low or totally out of range of what is considered acceptable.
Step by Step Answer:
Hospitality Management Accounting
ISBN: 9780471092223
8th Edition
Authors: Martin G Jagels, Michael M Coltman