1. Using the data from Problem 17.11 , calculate the management fee based on the following three...
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1. Using the data from Problem 17.11
, calculate the management fee based on the following three options:
a. Basic fee of 2.5% of gross revenue plus 10% of IAUOE
b. Basic fee of 3.5% of room revenue, 4.5% of food and beverage revenue, and 7% of IAUOE
c. Basic fee of 3.5% of gross revenue and 12% of IAUOE subordinated to cash flow available after debt payment 2. Which option would be preferred by the owner? Which option would be preferred by the management company?
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Related Book For
Financial Management For The Hospitality Industry
ISBN: 9780131179097
1st Edition
Authors: William P Andrew, James W Damitio
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