5. If the special dessert cannot be purchased in time, how should the catering supervisor approach this
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5. If the special dessert cannot be purchased in time, how should the catering supervisor approach this situation when speaking with the president's office?
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Sushovan Lawati
As a student of Chartered Accountant, a lot of focus is required in getting the clarity of the topics. The course are too voluminous and the only way to retain most of the course is by getting clarity on the topics. This helps even during revisions.
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