Create a 10-minute training program to be used to teach new employees the importance of, and procedures
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Create a 10-minute training program to be used to teach new employees the importance of, and procedures for, cleaning up dining room spills and slick spots as quickly as possible. Include a testing device to measure the effectiveness of your training.
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Lamya S
Highly creative, resourceful and dedicated High School Teacher with a good fluency in English (IELTS- 7.5 band scorer) and an excellent record of successful classroom presentations.
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Related Book For 
Hospitality Law Managing Legal Issues In The Hospitality Industry
ISBN: 9780471464259
2nd Edition
Authors: Stephen C Barth, David K Hayes
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