Educate yourself! From agricultural philosophy to the specifics of restaurant operations, the number of resources for green
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Educate yourself! From agricultural philosophy to the specifics of restaurant operations, the number of resources for green issues and practices is evergrowing.
Pick up The Omnivore’s Dilemma by Michael Pollan, the Green Restaurant Association’s Dining Green: A Guide to Creating Environmentally Sustainable Restaurants and Kitchens, and Sourcing Seafood, a Resource Guide for Chefs by Seafood Choices Alliance.
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Exploring The Hospitality Industry
ISBN: 9780133762778
3rd Edition
Authors: John R Walker, Josielyn T Walker
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