GROUP DISCUSSION OR GROUP PROJECT Conventional versus organic e What are the major advantages and disadvantages of
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GROUP DISCUSSION OR GROUP PROJECT Conventional versus organic e What are the major advantages and disadvantages of conventional agriculture?
e What are the major advantages and disadvantages of organic agriculture?
e Find a hotel or restaurant that offers products based on organic agriculture and interview the manager/owner. Find out more on the motivating factors for offering organic food.
e Make a 10-15-minute presentation of your findings.
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Related Book For
Sustainability In The Hospitality Industry Principles Of Sustainable Operations
ISBN: 9780415531245
2nd Edition
Authors: Willy Legrand, Joseph C Chen
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