GROUP DISCUSSION OR GROUP PROJECT Working with restaurateurs e Visit a local restaurant and find out where
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GROUP DISCUSSION OR GROUP PROJECT Working with restaurateurs e Visit a local restaurant and find out where the food comes from (sourcing).
Develop an action plan for the manager or owner of the restaurant to increase the sustainability of the food offerings. Present the results to the manager or Owner and classmates.
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Related Book For 
Sustainability In The Hospitality Industry Principles Of Sustainable Operations
ISBN: 9780415531245
2nd Edition
Authors: Willy Legrand, Joseph C Chen
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