GROUP RESEARCH AND DISCUSSION A question of food management Provide answers and critically discuss the following questions:
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GROUP RESEARCH AND DISCUSSION A question of food management Provide answers and critically discuss the following questions:
How would you describe sustainable food?
What types of food can be considered sustainable?
Describe some common health problems that can result from poor eating habits.
What is organic agricultural production?
What is understood by the term ‘food miles’?
Describe three types of sustainable wine.
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Related Book For
Sustainability In The Hospitality Industry Principles Of Sustainable Operations
ISBN: 9780415531245
2nd Edition
Authors: Willy Legrand, Joseph C Chen
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