If you live in an area with unionized hotels and restaurants, interview an employee and a manager at one of these establishments and compare and contrast their views on the reasons for unionization at the property. Do they feel that unionization has helped or hindered the employee-management relation process? If you do not live in an area where the hospitality businesses are unionized, do some Web research and locate two articles regarding unionization in the hospitality industry and present two opposing viewpoints. Be prepared to present your findings to the class.