INDIVIDUAL PROJECT AND DISCUSSION My food habits e Make a complete listing of food, food types and
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INDIVIDUAL PROJECT AND DISCUSSION My food habits e Make a complete listing of food, food types and food ingredients that you consume over a complete week. Develop a categorization system for the food
(e.g. organic, local, processed, etc.) and share and discuss your results with classmates.
e How much effort would it take to ensure a sustainable food sourcing?
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Related Book For
Sustainability In The Hospitality Industry Principles Of Sustainable Operations
ISBN: 9780415531245
2nd Edition
Authors: Willy Legrand, Joseph C Chen
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