Interview the manager of a local hospitality business to determine whether the operation utilizes a tip pool. Is it mandatory and required by management, or is it a system put into place voluntarily by the employees? If mandatory, how does management determine the best way to distribute the tips in the pool? If voluntary, how do the employees choose to distribute their tips? What are the benefits to management if it decides to implement a mandatory tip pool? What are the benefits to the employees who decide to voluntarily participate in a tip pool? Be prepared to share your findings with the rest of the class. L01