Should the rest of the kitchen staff go to Chef Todd with their concerns? What might be
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Should the rest of the kitchen staff go to Chef Todd with their concerns?
What might be the result if they do? If you were in Chef Todd’s shoes, how might you counsel the newly promoted sous chef?
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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