The NRA is the business association of the food industry. It consists of 60,000 members and more than 380,000 restaurants. Member restaurants represent table service and quick-service operators chains, and franchises. The NRA helps international restaurants receive the benefits of the association and gives guidance for success to nonprofit members.

(a) List the food-borne diseases listed on the NRA site. Find out about each disease and how the National Restaurant Association suggests you can prevent it.

(b) What kinds of careers are available in the restaurant and hospitality industry?

(c) What legal issues does this site advise you on if you want to start your own restaurant?