What parts of orientation should be turned over to employees to conduct? Before opening his new restaurant,

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What parts of orientation should be turned over to employees to conduct?

Before opening his new restaurant, Bob Borich spent two weeks training his personnel.
While the money spent on employee salaries and other training costs added substantially to the pre-opening costs, Bob justified the expense by noting the large number of restaurants that failed in their first year because of inadequate service. Bob believed that in the long run, his training costs would be viewed as money well spent.

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Managing Hospitality Human Resources

ISBN: 9780133097122

5th Edition

Authors: Robert H Woods, Misty Johanson

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