What tactics do you think single-unit restaurant operators without corporatelevel assistance can use to cope with the
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What tactics do you think single-unit restaurant operators without corporatelevel assistance can use to cope with the less-than-ideal human resources information they probably have easily available to them?
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Human Resources Management In The Hospitality Industry
ISBN: 9780470084809
1st Edition
Authors: David K Hayes, Jack D Ninemeier
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