You have just been appointed assistant manager at an old, established, but busy, New York restaurant. Your
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You have just been appointed assistant manager at an old, established, but busy, New York restaurant. Your employees respond to your suggested changes with “We have always done it this way.” The employees really do not know any other way of doing things.
1. How should you handle this situation
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I have done MS finance and expertise in the field of Accounting, finance, cost accounting, security analysis and portfolio management and management, MS office is at my fingertips, I want my client to take advantage of my practical knowledge. I have been mentoring my client on a freelancer website from last two years, Currently I am working in Telecom company as a financial analyst and before that working as an accountant with Pepsi for one year. I also join a nonprofit organization as a finance assistant to my job duties are making payment to client after tax calculation, I have started my professional career from teaching I was teaching to a master's level student for two years in the evening.
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