You manage a local restaurant where the minimum hourly wage for tipped employees is $2.13 per hour.
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You manage a local restaurant where the minimum hourly wage for tipped employees is $2.13 per hour. Overtime is calculated at 1.5 times the regular rate of pay for each hour worked over 40 in a workweek. You are allowed a $3.02-per-hour tip credit for each tipped employee. You are calculating payroll for Suzie, your bus person, who worked 47 hours last week. What will Suzie’s gross pay (before taxes and other required withholding) be for the 47 hours that she worked? Be sure to show your calculations as backup for how you arrived at your answer. L01
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Hospitality Employee Management And Supervision Concepts And Practical Applications
ISBN: 9780471745228
1st Edition
Authors: Kerry L Sommerville
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