When they are calculated as a percentage of sales, a hospitality operations costs are a. Reduced when

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When they are calculated as a percentage of sales, a hospitality operation’s costs are

a. Reduced when sales are high and are increased when sales are low.

b. Reduced when sales are high and stay the same when sales are low.

c. Increased when sales are high and are reduced when sales are low.

d. Stay the same when sales are high and are reduced when sales are low.

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 01:13 AM

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When they are calculated as a percentage of sales, a hospitality operations costs are a. Reduced when

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Managerial Accounting for the Hospitality Industry

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