Northwestern University neuroscientist Moran Cerf has a simple approach to ordering food at restaurants. Whenever he goes out, he looks at the restaurant’s list of specials and always picks the second item on the list (www.businessinsider.com/neuroscientist -decision-making-hack-restaurants-2017-7). Show that this approach can lead to choices that are not transitive if a restaurant varies the ordering of menu items from time to time.