Use the bootstrap hypothesis-testing method described in this section to test H 0 : = 1.5

Use the bootstrap hypothesis-testing method described in this section to test H₀: μ = 1.5 versus H_a: μ ≠ 1.5 for the alcohol content data presented in Exercise 22.

Data From Exercise 22

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The industry standard for the amount of alcohol poured into many types of drinks (e.g., gin for a gin and tonic, whiskey on the rocks) is 1.5 oz. Each individual in a sample of 8 bartenders with at least 5 years of experience was asked to pour rum for a rum and coke into a short, wide (tumbler) glass, resulting in the following data: 2.00 1.78 2.16 1.91 1.70 1.67 1.83 1.48 (Summary quantities agree with those given in the article "Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume," J. Consumer Res. 2003: 455- 463.)