In the 1860s, Louis Pasteur noticed that when he added O 2 to a culture of yeast

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In the 1860s, Louis Pasteur noticed that when he added O₂ to a culture of yeast growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Explain the basis for this result, which is known as the Pasteur effect.

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Molecular Biology Of The Cell

ISBN: 9780815344322

6th Edition

Authors: Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter

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Question Posted: Jun 19, 2020 02:57 AM

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In the 1860s, Louis Pasteur noticed that when he added O 2 to a culture of yeast

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The Pasteur effect states that the fermentation is an anaerobic process the oxygen acts as an inhibi...View the full answer

Molecular Biology Of The Cell

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