A regional chain of fast-food restaurants would like to estimate the mean time required to serve its
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a. If the population standard deviation of service times is known to be 30 seconds, how large a sample must be used to estimate the mean service time for drive-thru customers if a margin of error of no more than ± 10 seconds of the true mean with a 99% level of confidence is required?
b. Suppose the manager believes that a margin of error of ± 10 seconds is too high and has decided it should be cut in half to a margin of error of ± 5 seconds. He is of the opinion that by cutting the margin of error in half, the required sample size will double over what was required for a margin of error of ± 10. Is the manager correct concerning the sample-size requirement for the reduced margin of error? (Provide supporting calculations.)
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Related Book For
Business Statistics A Decision Making Approach
ISBN: 9780133021844
9th Edition
Authors: David F. Groebner, Patrick W. Shannon, Phillip C. Fry
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