Jean-Marie Bourjolly’s restaurant has the following inventory items that it orders on a weekly basis:

INVENTORY ITEM $ VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 2 Tomato sauce 23 11 French fries 43 32 Pepper 3 3 Garlic powder 11 3 Trash can liners 12 3 Table cloths 32 5 Fish filets 143 10 INVENTORY ITEM $ VALUE/CASE # ORDERED/WEEK Prime rib roasts 166 6 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 2 Eggs (case) 22 7 Bacon 56 5 Sugar 4 2

a) Which is the most expensive item, using annual dollar volume?

b) Which are C items?

c) What is the annual dollar volume for all 20 items? lop5