What elements of the menu do you think have contributed to the restaurant’s overall success?

“Salt” is New Jersey’s first gastropub, which was opened by Bradley and Laurie Boyle in April of 2008.
In case you’re not already familiar with the concept, a gastropub is simply a pub that serves betterthan-
average fare, which originated in England in the early 1990s. “Salt Gastropub” features upscale food served in a casual setting without the pretense of a fine-dining establishment. Its menu items are complemented by its vast assortment of quality beers, wines, and specialty cocktails, all of which are reasonably priced to encourage frequent patronage. The name “Salt” was chosen after much deliberation and debate, but the idea was simple; what better way to sum up a concept that is focused on great food than to name it after the key ingredient used in all food preparations—salt.