A manager of a restaurant must choose between two suppliers for his primary food and cleaning supplies.
Question:
A manager of a restaurant must choose between two suppliers for his primary food and cleaning supplies.
1. What do you consider would be some of the critical factors on which to base the choice of supplier?
2. Develop a supplier scorecard that will help her rate the critical issues and allow for a more accurate selection of supplier.
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Step by Step Answer:
1 The primary food supplier should meet the quality standards for the r...View the full answer
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Related Book For 
Operations Management Managing Global Supply Chains
ISBN: 978-1506302935
1st edition
Authors: Ray R. Venkataraman, Jeffrey K. Pinto
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