Thirty samples of 16 cans each are measured from a canning process while it is in control.
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Thirty samples of 16 cans each are measured from a canning process while it is in control. The mean of the 30 sample means is 12.03 ounces and the average range is 0.04 ounces. What should the upper and lower control limits be on a range chart to monitor this canning process in the future?
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