Sometimes preparations of chymotrypsin are contaminated with small amounts of trypsin. This can be a problem if
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Sometimes preparations of chymotrypsin are contaminated with small amounts of trypsin. This can be a problem if the specific hydrolysis of peptides with only chymotrypsin is desired. How could trypsin-catalyzed hydrolysis with this chymotrypsin–trypsin mixture be avoided without having to separate the two enzymes?
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