What model of organizational behavior would be most appropriate in each of the following situations? (Assume that you must use the kinds of employees and supervisors currently available in your local labor market.)

a. Long-distance telephone operators in a very large office

b. Accountants with a small certified professional accounting firm

c. Food servers in a local restaurant of a prominent fast-food chain

d. Salesclerks in a large discount department store

e. Circus laborers temporarily employed to work the week that the circus is in the city lop4