Sue Ernesto is the owner of Ernesto’s Pizza. Ernesto’s is operated strictly ona carryout Identify the principles of basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for internal control.

cash. While at the counter, the customer can see other employees making the pizzas and ___({0 2)

the large ovens in which the pizzas are baked.

Instructions Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.)