Assume that you are the vice president of marketing for a firm that markets a large number

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Assume that you are the vice president of marketing for a firm that markets a large number of specialty food items

(gourmet sauces, marinades, relishes, and so on). Your firm is interested in improving its marketing management structure.

You are considering several alternatives: using a brand manager structure, having product category managers, or focusing on market managers. Outline the advantages and disadvantages of each type of organization.

What is your recommendation?

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Related Book For  book-img-for-question

Marketing Real People Real Choices

ISBN: 285711

7th Edition

Authors: Michael R. Solomon, Greg W. Marshall, Elnora W. Stuart

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