Assume you are a departmental manager in a hospitality organisation of your choice. (i) Using the Tannenbaum

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Assume you are a departmental manager in a hospitality organisation of your choice. (i) Using the Tannenbaum and Schmidt continuum, identify your preferred style of leadership. Explain fully the rationale for your preference. (ii) Detail fully, and preferably from actual experience, an example of a particular situation when you believe a different form of managerial leadership is likely to be most effective.

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