10. If a dessert costs $0.90, what would you charge to achieve a 45% food cost percentage?...
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10. If a dessert costs $0.90, what would you charge to achieve a 45%
food cost percentage?
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Utsab mitra
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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