10. Make a table of the four types of foodservice operations including a basic description and advantages/disadvantages...

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10. Make a table of the four types of foodservice operations including a basic description and advantages/disadvantages for each type.

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Foodservice Operations And Management Concepts And Applications

ISBN: 978-1284164879

1st Edition

Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley

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