11. Use the following two publications online to identify and briefly describe three trends in foodservice: FoodService...
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11. Use the following two publications online to identify and briefly describe three trends in foodservice: FoodService Director (covers noncommercial) and Nation’s Restaurant News (covers restaurant industry). Include only one menu-related trend.
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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