12. Why does the menu have such a huge effect on the inputs, operations, and outputs of...
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12. Why does the menu have such a huge effect on the inputs, operations, and outputs of a foodservice?
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AJIN KURIAKOSE
I HAVE ELECTRONICS ENGINEERING DEGREE..AND MY AREA OF INTEREST IS MATHEMATICS,CONTROL SYSTEM,NETWORK,DIGITAL
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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