13. Which are better to use to avoid cutsa sharp or dull knife? Explain your answer. ...
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13. Which are better to use to avoid cuts—a sharp or dull knife?
Explain your answer.
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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