2. List the equivalents of: 1 gallon, 1 quart, 1 cup, and 1 tablespoon. ...
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2. List the equivalents of: 1 gallon, 1 quart, 1 cup, and 1 tablespoon.
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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