4. Describe a situation when it would be best to use an instant read thermometer, a thermocouple...
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4. Describe a situation when it would be best to use an instant read thermometer, a thermocouple thermometer with an immersion probe, an infrared thermometer, and a disposable temperature indicator.
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Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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