4. Describe a situation when it would be best to use an instant read thermometer, a thermocouple...

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4. Describe a situation when it would be best to use an instant read thermometer, a thermocouple thermometer with an immersion probe, an infrared thermometer, and a disposable temperature indicator.

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Foodservice Operations And Management Concepts And Applications

ISBN: 978-1284164879

1st Edition

Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley

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