4. What is the difference between baking and roasting, broiling and grilling, sauting and pan-frying, poaching and

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4. What is the difference between baking and roasting, broiling and grilling, sautéing and pan-frying, poaching and simmering, and browning and braising?

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Foodservice Operations And Management Concepts And Applications

ISBN: 978-1284164879

1st Edition

Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley

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