5. What are the three levels of management? How many levels of management would you find in...
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5. What are the three levels of management? How many levels of management would you find in a typical one-unit, small to medium restaurant? What would be the titles of managers at each level?
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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