6 A gourmet burger shop has a daily demand for 250 burgers and operates for 10 hours....
Question:
6 A gourmet burger shop has a daily demand for 250 burgers and operates for 10 hours.
(a) What is the required cycle time in minutes?
(b) Assuming that each burger requires 7.2 minutes of work, how many servers are required?
(c) The burger shop has a three-stage process for making burgers. Stage 1 takes 2.0 minutes, stage 2 takes 3.0 minutes, and stage 3 takes 2.2 minutes. What is the balancing loss for the process?
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Related Book For 
Operations Management
ISBN: 978-1292408248
10th Edition
Authors: Nigel Slack ,Alistair Brandon-Jones ,Nicola Burgess
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