8. Name one food that is best served with a scoop, a spoodle, a ladle, or a
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8. Name one food that is best served with a scoop, a spoodle, a ladle, or a serving spoon.
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Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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