8. Name one food that is best served with a scoop, a spoodle, a ladle, or a

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8. Name one food that is best served with a scoop, a spoodle, a ladle, or a serving spoon.

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Foodservice Operations And Management Concepts And Applications

ISBN: 978-1284164879

1st Edition

Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley

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