8. Why are raw meat, poultry, and fish stored on the lowest rack in the refrigerator? ...
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8. Why are raw meat, poultry, and fish stored on the lowest rack in the refrigerator?
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Akash Goel
I am in the teaching field since 2008 when i was enrolled myself in chartered accountants course
Since then i have an experience of teaching of class XI, XII, BCOM, MCOM, MBA, CA CPT.
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Related Book For 
Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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