Sara James Bakery has a plant for processing Deluxe breakfast rolls and wants to better understand its capability. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. The production line operates 7 days per week, with three 8-hour shifts per day. The line was designed to process the nut-filled, cinnamon-flavored Deluxe roll at a rate of 1,200 per hour. Determine the design capacity, utilization, and efficiency for this plant when producing this Deluxe roll.

APPROACH c First compute the design capacity and then use Equation (S7-1) to determine utilization and Equation (S7-2) to determine efficiency