Visit and observe three restaurants. Compare them in terms of the four Vs. Think about the impact
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Visit and observe three restaurants. Compare them in terms of the four Vs. Think about the impact of volume, variety, variation and visibility on the day-to-day management of each of the operations and consider how each operation attempts to cope with its volume, variety, variation and visibility.
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Operations Management
ISBN: 978-0273776291
7th Edition
Authors: Nigel Slack ,Alistair Brandon-Jones ,Robert Johnston
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