Explain the following

The per capita income

The environmental and geographic conditions as they relate to food availability

The predominant religion(s) practiced

The level of technology used in agriculture, predominant styles of cooking

Food and spice availability and channels of distribution

Influence of housing on food storage, sanitation and preparation

Include topics such as holidays, food values and beliefs, food taboos, health-seeking food behaviors, gender and family roles, food limitations and anything else you consider important about their food culture.