Identify developmentally appropriate and healthy food choices for young children. There are many delicious snacks and meals for young children that can give them the nutrients necessary for their growth and development. Develop a brochure that presents healthy and fun snacks for young children. The snacks should be fairly easy for young children and their families to create; not simply easy to purchase. One example of such a snack for children ages 6 and up would be the classic “Ants on a Log” [see example in template]. Your brochure must include: Three healthy/fun snacks Instructions for making each snack Basic nutritional information for each snack Explanation of key concepts related to health and nutrition as well as food safety guidelines for young children, specifically in the age group that you have chosen (e.g., choking hazards, allergies, etc.). References for snacks and/or key concepts